Food Safety Training – E-Learning Courses – CPDUK Accredited
Food Safety Training – E-Learning Courses with Certificates – CPDUK Accredited.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
A solid sanitation and safety program is vital for any food service operation. These food safety training courses will help you understand the most critical aspects of food safety and sanitation. After completing this course, you will learn the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the role of the manager in these operations.
Our food safety training courses provide relevant public health training and instruction for the global food industry at all levels to achieve positive results.
Browse our Food Safety Training - E-Learning Courses
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Care Certificate Standard 8 – Fluids and Nutrition
£ 14.99 excl. VAT Buy now -
CSTF Infection Prevention and Control – Level 2
£ 19.99 excl. VAT Buy now -
Food Safety in Health and Care – Level 1 – Online Course – CPD Accredited
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Food Safety Training – Level 2 – Online Training Course – CPDUK Accredited
£ 19.99 excl. VAT Buy now
Food Safety Training: Frequently Asked Questions and Answers
Food Safety Training – E-Learning Courses with Certificates – CPDUK Accredited – LearnPac Systems UK.
Here at LearnPac Systems, we receive many questions about food safety. We have provided answers to the most frequently asked questions about food safety.
Click on the text below to see the answers to the Frequently Asked Questions about Food Safety.
Food safety refers to the appropriate measures taken to properly handle, cook, and preserve food to protect us from any diseases. For food preparation, this means cooking perishable food right after thawing. Washing hands with soap and warm water for 20 seconds before and after handling food.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
Yes, food hygiene training is a legal requirement for anyone that works with food. Food law states that all food handlers receive appropriate food safety and food hygiene training and supervision in the workplace. The Food Safety Act 1990 is the legal framework for all food legislation in Britain.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
Level 2 Food Hygiene, HACCP and H&S courses are around 6-9 hours of learning time. Intermediate Food Safety is approximately 20 hours of learning time. Please note that you can learn at your own pace, and you can take as long as you need to complete the courses.
Level 2 Food Safety and Hygiene for Catering course is a basic food hygiene course with an approved certificate. This course ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
Five food safety rules in the kitchen are as follows:
Rule 1: Always wash your hands
Rule 2: Sanitise work surfaces
Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods
Rule 4: Cook foods to safe temperatures
Rule 5: Keep hot foods hot and cold foods cold.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
Food safety law requires businesses to provide food handlers with an understanding of food safety. This training minimises contamination when handling food products and helps every establishment uphold a suitable safety system.
Many employers will have their standards for renewal to stay on the right side of the law and ensure they give excellent service. As a general rule, the industry standard is to renew your food hygiene certificate every 3 years.
This person must have a food safety supervisor course to show that they can lead and manage a business’s Food Safety Program. Usually, licensable food businesses must have a food safety supervisor if they serve ready-to-eat food and potentially hazardous food.
A food handlers card is a certificate or permit that is used as official documentation. This certificate will show health inspectors that you have completed a food safety course approved by your state and county and that you understand the basics of food safety.
Below are the three types of contaminants:
- Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood.
- Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones.
- Chemical: Examples include cleaners, sanitizers, and polishes.
In the health and social care sector, the four C’s are necessary for food hygiene safety. Cleaning, cooking, cross-contamination, and chilling all come into play during the food handling process and must be implemented properly at all times.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
Food hygiene refers to the necessary conditions and measures to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
Food safety law requires businesses to provide food handlers with an understanding of food safety. This enables them to minimise contamination when handling food products and help their establishment uphold a suitable safety system.
Food safety specialists, otherwise known as food inspectors or food science technicians, help protect the public from foodborne illnesses by monitoring food safety and quality, in addition to processing procedures and equipment.
There are four primary categories of food safety hazards to consider. These include biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of foodborne diseases.
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
In every step of food preparation, you may follow the four steps below of the Food Safe Families campaign to keep food safe:
- Clean: Wash hands and surfaces often
- Separate: Do not cross-contaminate
- Cook: Cook to the right temperature
- Chill: Refrigerate promptly.
The main benefits of HACCP based procedures are:
- It saves your business money in the long run.
- It Avoids you poisoning your customers.
- It will help to increase food quality standards.
- It ensures you are compliant with the law.
- It helps to organise your process to produce safe food.
It is when food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and the death of the consumer.
While it is safe to reheat the food multiple times, the quality decreases each time. Only reheat the food that you plan to eat. As long as you reheat the leftovers to at least 165°F each time, the food’s technically safe to eat.
These are foods that are ready to eat, foods that do not need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include cooked meat and fish, gravy, stock, sauces and soup, and shellfish.
The overall purpose of food hygiene is to prepare and provide safe food and consequently contribute to a healthy and productive society.
Food safety training teaches food handlers how to apply proper handling, storage, and cleaning techniques. These good practices prevent customers from suffering food poisoning and allergic reactions, help minimise food waste, and boost efficiency.
This online Food Safety training course was designed to help anyone who handles, prepares or serves food in the all sectors understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely to protect the food they sell from contamination.
Yes, our food safety training courses are externally peer-reviewed and accredited by the CPD Certification Service (CPDUK). The Mandatory Training Group work with the CPD Certification Service to develop and accredit comprehensive content in line with current UK legislation, regulatory framework and recommendations from professional organisations. Click here to see our CPDUK accreditation credentials.
LearnPac Systems is distributed under the licence from The Mandatory Training Group – CPDUK Corporate Memebrship Number – 1117
LearnPac Systems is the leading UK provider of accredited online training courses, programmes and qualifications. Our interactive learning management system (LMS) can easily be customised to individual organisations, regardless of the size or sector.
Click here for Food Safety Training – E-Learning Courses – CPD Certified
